This hearty flatbread pizza is a delectable combination of jammy figs, salty prosciutto, and rich, creamy goat cheese. Consider making extra – this flatbread will disappear fast.

Fresh Fig & Prosciutto Flatbread

Serves 4

You’ll Need

  • Pita or lavash bread – 4 each
  • Goat cheese, softened at room temp – 1 cup to spread + 1 cup to crumble
  • Fresh figs, sliced – 12 each
  • Prosciutto ham, thinly sliced – 4-8 oz.
  • Caramelized onions – 1 cup
  • Fresh rosemary, chopped – 1-2 tsp.
  • Optional – blue cheese crumbles – 1 Tbsp.

Garnish Options

  • Baby arugula – 1-2 cups
  • Sea salt – as needed
  • Fresh cracked pepper – as needed
  • Local honey – drizzle as needed
  • Aged balsamic – for garnishing – drizzle as needed

Method of Preparation

  1. Pre-heat oven to 325 degrees.
  2. Using pita bread or lavash bread, thinly spread goat cheese evenly across flatbread.
  3. On each individual flatbread, layer & sprinkle each with prosciutto, caramelized onions, rosemary and fresh figs.
  4. Top with more goat cheese and/or blue cheese if desired.
  5. Bake in oven until cheese melts and flatbread is cooked to desired doneness. Should be around 5-15+ minutes depending on your oven. Be sure to rotate every 2 minutes.
  6. When done, remove from oven and cool for 2-4 minutes.
  7. Cut in 4-6 pieces and plate.
  8. Garnish the flatbread with any options you like.
  9. Enjoy!

Chef Notes

  • Gluten free option: use gluten free flatbread dough or even gluten free bread.
  • Dairy free option: use avocado and omit cheese. Then make sure your flatbread dough – whether homemade or purchased – is dairy free, too.
  • Not a fan of goat and/or blue cheese? Substitute a white blended cheese to top flatbread.

From the kitchen of Chef Kyle Williams. Bon appetite!